Vaca Negra, Inc. was founded by microbiologist Wanda I. Otero Flores.
A local company, Hatillo, Puerto Rico, already ten years old (2018), modern and proactively marketed as a superior quality line of local fresh milk products.
Here’s a Spanish interview done by AjiTerapia LLC podcast.
The cheeses created at Vaca Negra are based on French Beaufort and Spanish Manchego. As of 2018, there are five on production, all named in honor to local milk production neighborhoods.
High quality yogurts featuring intact micronutrients since they are not pasteurize,
a healthier alternative where wholeness and freshness are a baseline.
Worldwide recognized aged Vaca Negra cheese;
“Summer Fancy Food Show” en Washington 2011
Named by Huffington Post as the ninth richest product you must try where over 180,000 products where presented.
Food Fair 2012
International Food and Beverages Show, in Barcelona, Spain.
Hours of Operation:
Monday to Saturday: 9:00 AM – 4:00 PM
Closed to Plaza del Norte Shopping Center
Road 493 Km 0.7
Carrizales Hatillo, Puerto Rico
Phone: (787) 458-6345
Phone: (787) 262-5656
Tours Spanish / English
BrainThemePark email@example.com 855-464-8434
Cheese Making Tour at Vaca Negra, Hatillo, Puerto Rico